Title: Quick Apple Pancake
Categories: Cake Breakfast
Yield: 6 Servings

1/4	c	Margarine or butter
1 1/2	c	Thinly sliced peeled apples
1/2	c	Sugar
1/2	ts	Cinnamon
1/4	ts	Nutmeg
BATTER
1	c	Complete or buttermilk complete pancake mix
1/2	ts	Cinnamon
1/4	ts	Nutmeg
3/4	c	Water
1	ts	Vanilla extract
TOPPING
1	tb	Sugar
1/4	ts	Cinnamon

In a 9-inch microwave-safe pie plate or round cake pan, microwave margarine on HIGH for 30 to 40 seconds or until margarine is melted.

Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cover; microwave on HIGH for 3 to 4 minutes or until apples are tender. In a medium bowl, blend all batter ingredients; pour evenly over cooked apples. In a small bowl, combine all topping ingredients; sprinkle over batter. Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean.

Let stand 5 minutes. Cut into wedges. Invert wedges to serve and, if desired, top with cheese slice or ice cream.

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